The Home Cook
By:Alex Guarnaschelli
Published on 2017-09-26 by Clarkson Potter
The all-in-one cooking bible for a new generation with 300 recipes for everything from simple vinaigrettes and roast chicken to birthday cake and cocktails. For Alex Guarnaschelli—whose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth century—a life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments and ingredients, here are 300 recipes to replace their parents’ Chicken Marbella, including Glazed Five-Spice Ribs, Roasted Eggplant Dip with Garlic Butter Naan, Roasted Beef Brisket with Pastrami Rub, Fennel and Orange Salad with Walnut Pesto, Quinoa Allspice Oatmeal Cookies, and Dark Chocolate Rum Pie.
This Book was ranked at 4 by Google Books for keyword Cookbook.
Book ID of The Home Cook's Books is CznRDQAAQBAJ, Book which was written byAlex Guarnaschellihave ETAG "wQzT9KYyqpM"
Book which was published by Clarkson Potter since 2017-09-26 have ISBNs, ISBN 13 Code is 9780307956590 and ISBN 10 Code is 0307956598
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Book which have "368 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5"
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