The Low-Carb Baking and Dessert Cookbook

The Low-Carb Baking and Dessert Cookbook
By:Ursula Solom
Published on 2004 by John Wiley & Sons

Written by chef Ursula Solom, who was coauthor of the the hugely successful |Low-Carb Comfort Food Cookbook,| this title offers more than 200 all-new recipes for great-tasting low-carb baked goods and desserts.

This Book was ranked at 40 by Google Books for keyword Cookbook.

Book ID of The Low-Carb Baking and Dessert Cookbook's Books is VdPxc8oB0TYC, Book which was written byUrsula Solomhave ETAG "nJj+hDdrpkQ"

Book which was published by John Wiley & Sons since 2004 have ISBNs, ISBN 13 Code is 9780471700999 and ISBN 10 Code is 0471700991

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