Sri Lanka: The Cookbook
By:Prakash K Sivanathan,Niranjala M Ellawala
Published on 2017-05-04 by Frances Lincoln
Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and vibrant recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through original travel photography of the country, its kitchens and its people.
This Book was ranked at 27 by Google Books for keyword Cookbook.
Book ID of Sri Lanka: The Cookbook's Books is fpHQDgAAQBAJ, Book which was written byPrakash K Sivanathan,Niranjala M Ellawalahave ETAG "1SWd3YhAwhI"
Book which was published by Frances Lincoln since 2017-05-04 have ISBNs, ISBN 13 Code is 9781781012130 and ISBN 10 Code is 178101213X
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