Cornucopia

Cornucopia
By:Tony Keogh,Aoife Carrigy
Published on 2019-10-18 by

Cornucopia, on Dublin's Wicklow Street, has been serving up delicious vegetarian and vegan fare for more than 33 years. Their mission has always been to make great tasting, home produced, healthy food. At a time when plant-based eating is more popular than ever, Cornucopia is a pioneer in creating delicious meals packed with vegetables, legumes, fruits, herbs and spices. Whether you are a vegetarian, vegan or are trying to cut down on your meat intake, this book brings you punchy flavours and unique, satisfying dishes. With a wide range of ingredients and smart culinary tips and ideas, each recipe is a delight to cook in your own home. This is a cookbook for anyone who feels there is merit in reducing or limiting our consumption of animal-based foods, brought to you from Cornucopia's long-standing head chef Tony Keogh, the staff of Cornucopia and Aoife Carrigy.

This Book was ranked at 34 by Google Books for keyword Cookbook.

Book ID of Cornucopia's Books is -DCexwEACAAJ, Book which was written byTony Keogh,Aoife Carrigyhave ETAG "CH88+8ZbX+M"

Book which was published by since 2019-10-18 have ISBNs, ISBN 13 Code is 9780717184101 and ISBN 10 Code is 0717184102

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Book which have "326 Pages" is Printed at BOOK under CategoryCooking

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