China

China
By:Kei Lum Chan,Diora Fong Chan
Published on 2016 by

The definitive cookbook bible of the world's most popular and oldest cuisine In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world's richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu's Drunken Chicken, and features additional selected recipes from star chefs from around the world--

This Book was ranked at 11 by Google Books for keyword Cookbook.

Book ID of China's Books is cmmKwwEACAAJ, Book which was written byKei Lum Chan,Diora Fong Chanhave ETAG "elP4RDYYk8A"

Book which was published by since 2016 have ISBNs, ISBN 13 Code is 9780714877969 and ISBN 10 Code is 0714877964

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Book which have "720 Pages" is Printed at BOOK under CategoryCooking, Chinese

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