Pok Pok Drinking Food of Thailand

Pok Pok Drinking Food of Thailand
By:Andy Ricker,J. J. Goode
Published on 2017 by Clarkson Potter

A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks- spicy, salty, and/or sour, they are perfect accompaniments for a few drinks and the company of good friends. Accessible and detailed recipes like phat khii mao (drunkard's stir-fry), kai thawt (Thai-style fried chicken), and thua thawt samun phrai (fried peanuts with kaffir lime, garlic, and chiles) provide all the tools to create the food and the experience of Whiskey Soda Lounge at home.

This Book was ranked at 39 by Google Books for keyword Cookbook.

Book ID of Pok Pok Drinking Food of Thailand's Books is MeY3DwAAQBAJ, Book which was written byAndy Ricker,J. J. Goodehave ETAG "z2sLo5vAcGM"

Book which was published by Clarkson Potter since 2017 have ISBNs, ISBN 13 Code is 9781607747734 and ISBN 10 Code is 1607747731

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Book which have "272 Pages" is Printed at BOOK under CategoryCooking, Thai

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