Culinary Landmarks
By:Elizabeth Driver
Published on 2008 by University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
This Book was ranked at 7 by Google Books for keyword Cookbook.
Book ID of Culinary Landmarks's Books is B40ZbsCTjx4C, Book which was written byElizabeth Driverhave ETAG "U07oCvMJYLA"
Book which was published by University of Toronto Press since 2008 have ISBNs, ISBN 13 Code is 9780802047908 and ISBN 10 Code is 0802047904
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