The French Kitchen
By:Joanne Harris,Fran Warde
Published on 2003 by Random House
Joanne Harris's bestselling novels, Chocolat, Blackberry Wine and Five-Quarters of the Orange, are affectionately known as her culinary trilogy. In them, Joanne Harris whets our appetites with some tantalisingly delicious recipes taken from her own grandmere's recipe book. For, like Framboise, the heroine of Five-Quarters of the Orange, Joanne has family recipes which have been passed down through the generations and which she shares with us now in a mouth-watering celebration of French cuisine. From pumkin soup to Moules Mariniere, from Tarte aux cassis to Fouace Aveyronnaise (Grandmother's festival loaf), and taking in salads, starters, fish, poultry and plenty more along the way, these are simple and stylish recipes from the heart of the French family kitchen. Illustrated with stunning integrated photographs and complemented by anecdotes from her family, past and present, The French Kitchen will be a must-have cookbook for all lovers of food and France.
This Book was ranked at 29 by Google Books for keyword Cookbook.
Book ID of The French Kitchen's Books is YYLqAAAAQBAJ, Book which was written byJoanne Harris,Fran Wardehave ETAG "TmqdoDnVhG8"
Book which was published by Random House since 2003 have ISBNs, ISBN 13 Code is 9780385607018 and ISBN 10 Code is 0385607016
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