Best of the Best from the Southwest Cookbook

Best of the Best from the Southwest Cookbook
By:Gwen McKee,Barbara Moseley
Published on 2010 by

Since 1982, Gwen McKee and Barbara Moseley have traveled to all 50 states finding the best recipes from all over America In this seventh volume of their regional series, they proudly present the special flavors of Southwest cooking. From Sono-ran Chicken Chili to Mexican Kahlua Souffle to Texas Tamale Pie, here is a collection of recipes that will spice up your life. Each recipe is a proven favorite from the most popular cookbooks from Texas, New Mexico, and Arizona

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Book which was published by since 2010 have ISBNs, ISBN 13 Code is 9781934193471 and ISBN 10 Code is 193419347X

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