West Coast Seafood
By:Jay Harlow
Published on 1999 by Sasquatch Books
In this definitive guide to cooking with the seafood of the West Coast--from Alaska to Baja--author and chef Jay Harlow introduces the rich array of fresh fish and shellfish now available to home cooks. From familiar varieties such as salmon, halibut, swordfish, and Dungeness crab, to more exotic types like tilapia, wolffish, and grenadier, this complete cookbook provides an impressive collection of information, instruction, and recipes. Whether it is albacore from the Pacific Ocean, California halibut from the Sea of Cortez, king salmon from Alaska's Copper River, or Pacific oysters from the waters of Hood Canal, Jay Harlow explains what it is, when it's in season, and how to cook it to bring out its best flavors.
This Book was ranked at 23 by Google Books for keyword Cookbook.
Book ID of West Coast Seafood's Books is min_S-RIWb4C, Book which was written byJay Harlowhave ETAG "JE0CYi4+ZqQ"
Book which was published by Sasquatch Books since 1999 have ISBNs, ISBN 13 Code is 9781570611704 and ISBN 10 Code is 157061170X
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Book which have "366 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by 1 Raters and have average rate at "5"
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