The Native Foods Restaurant Cookbook

The Native Foods Restaurant Cookbook
By:Tanya Petrovna
Published on 2003 by Shambhala Publications

When people ask Tanya Petrovna, |Are you a strict vegetarian?| she replies, |No, I'm a fun vegetarian!| The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun. Now, with this book, Tanya's best recipes can be made at home, including: |Fun Mung Curry,| |Seitan Olé Mole,| and |Rockin' Moroccan Skewers.| Plus, there are plenty of outrageous desserts such as |Elephant Chocolate Cake with Cinnamon Peanut Butter Topping,| |Sam's Vegan Cheesecake,| and |Chocolate French Silk Lingerie Pie.| The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.

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Book ID of The Native Foods Restaurant Cookbook's Books is CiFiP2fyla4C, Book which was written byTanya Petrovnahave ETAG "KbxU1fmikNg"

Book which was published by Shambhala Publications since 2003 have ISBNs, ISBN 13 Code is 9781590300763 and ISBN 10 Code is 1590300769

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