The First American Cookbook

The First American Cookbook
By:Amelia Simmons,Mary Tolford Wilson
Published on 1958 by Courier Corporation

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

This Book was ranked at 17 by Google Books for keyword Cookbook.

Book ID of The First American Cookbook's Books is SLUI5KQSOzcC, Book which was written byAmelia Simmons,Mary Tolford Wilsonhave ETAG "B49lnC0P6h4"

Book which was published by Courier Corporation since 1958 have ISBNs, ISBN 13 Code is 9780486247106 and ISBN 10 Code is 0486247104

Reading Mode in Text Status is false and Reading Mode in Image Status is true

Book which have "47 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 2 Raters and have average rate at "2.5"

This eBook Maturity (Adult Book) status is NOT_MATURE

Book was written in en

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