The New Basics Cookbook

The New Basics Cookbook
By:Sheila Lukins,Julee Rosso
Published on 1989-01-10 by Workman Publishing

It's the 1.8-million-copy bestselling cookbook that's become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks. This is a basic cookbook that reflects today's kitchen, today's pantry, today's taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world. Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother's Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more. Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club's HomeStyle Books.

This Book was ranked at 30 by Google Books for keyword Cookbook.

Book ID of The New Basics Cookbook's Books is lhQtzQEACAAJ, Book which was written bySheila Lukins,Julee Rossohave ETAG "L57XR1WSg6Q"

Book which was published by Workman Publishing since 1989-01-10 have ISBNs, ISBN 13 Code is 9780894803413 and ISBN 10 Code is 0894803417

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Book which have "849 Pages" is Printed at BOOK under CategoryCooking

This Book was rated by 8 Raters and have average rate at "4.5"

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