The Celiac Cookbook

The Celiac Cookbook
By:Blue Star Books
Published on 2013-05-01 by Book Hub Inc

Designed with the family in mind after years of perseverance in the kitchen, this collection of over 300 recipes offers delicious gluten-free foods without sacrificing flavor. ‘The Celiac Cookbook’ uses simple recipes with common ingredients for both special occasions and everyday cooking. Variations on classic recipes—as well as traditional dishes—abound, giving those with gluten intolerance choices suited to the tastes of even the most discernible palates. This cookbook presents dishes inspired by Asian, Italian, and Mexican cuisine like frittatas, orange beef stir-fry, black bean enchiladas, and pizza, with desserts like apple pie, homemade ice cream, mints and much, much more, all without wheat! With ‘The Celiac Cookbook,’ discover alternative grains that offer better nutritional content and added health benefits, gluten-free cooking tips, and baking aids. In addition, you’ll find helpful information about celiac disease and resources for the gluten intolerant.

This Book was ranked at 23 by Google Books for keyword Cookbook.

Book ID of The Celiac Cookbook's Books is VoWpRL5UCkEC, Book which was written byBlue Star Bookshave ETAG "wLqWzaQCX/M"

Book which was published by Book Hub Inc since 2013-05-01 have ISBNs, ISBN 13 Code is 9781938568336 and ISBN 10 Code is 1938568338

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