Near & Far
By:Heidi Swanson
Published on 2015-09-15 by Ten Speed Press
Known for combining natural foods recipes with evocative, artful photography, New York Times bestselling author Heidi Swanson circled the globe to create this mouthwatering assortment of 120 vegetarian dishes. In this deeply personal collection drawn from her well-worn recipe journals, Heidi describes the fragrance of flatbreads hot off a Marrakech griddle, soba noodles and feather-light tempura in Tokyo, and the taste of wild-picked greens from the Puglian coast. Recipes such as Fennel Stew, Carrot & Sake Salad, Watermelon Radish Soup, Brown Butter Tortelli, and Saffron Tagine use healthy, whole foods ingredients and approachable techniques, and photographs taken in Morocco, Japan, Italy, France, and India, as well as back home in Heidi’s kitchen, reveal the places both near and far that inspire her warm, nourishing cooking. From the Hardcover edition.
This Book was ranked at 36 by Google Books for keyword Cookbook.
Book ID of Near & Far's Books is CzjqBQAAQBAJ, Book which was written byHeidi Swansonhave ETAG "BVpSsei0/aA"
Book which was published by Ten Speed Press since 2015-09-15 have ISBNs, ISBN 13 Code is 9781607745501 and ISBN 10 Code is 160774550X
Reading Mode in Text Status is true and Reading Mode in Image Status is false
Book which have "336 Pages" is Printed at BOOK under CategoryCooking
This Book was rated by Raters and have average rate at ""
This eBook Maturity (Adult Book) status is NOT_MATURE
Book was written in en
eBook Version Availability Status at PDF is falseand in ePub is true
Tidak ada komentar:
Posting Komentar