Mexican Cookbook

Mexican Cookbook
By:Erna Fergusson
Published on 1945 by UNM Press

This popular cookbook has sold more copies than any other native cookbook ever printed in the Southwest. First published in 1934, it contains recipes for the foods that are now served in trendy restaurants nationwide - enchiladas, chile rellenos, and carne adovada. But the heart of this cookbook consists of simple, rustic food served in New Mexican homes - green chile sandwiches, a lamb-based cold soup, and sweet rice. Techniques for preparing freshly grown food, while unnecessary thanks to modern supermarkets, bring back the ambience and spirit of territorial New Mexico.

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Book ID of Mexican Cookbook's Books is WEAp5Ue9qZ8C, Book which was written byErna Fergussonhave ETAG "G+3hU+MqVyA"

Book which was published by UNM Press since 1945 have ISBNs, ISBN 13 Code is 9780826300355 and ISBN 10 Code is 0826300359

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